52 food science research jobs in Denmark

Post Doctoral position in Food Consumer Science

The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a

Postdoc position – plant food hydrocolloids and binding

The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary

Postdoc position – plant-based protein ingredients in foods

The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein

Postdoc in food microbiology with an aptitude for quantitative aspects – 2 years at DTU Food

Master levels We seek a candidate with a background in food microbiology, food science, food or dairy engineering with experience in microbial ecology in food systems next generation sequencing and

Research Assistant in Food Allergy - DTU Food

for prevention and treatment of food allergy? If you have knowledge within the area of immunology and/or protein chemistry as well as experience working with animal models and/or cellular assays, and you are

Postdocs in insect breeding for food and feed at the Center for Quantitative Genetics and Genomics, Aarhus University, Denmark

breeding of insect species for food and feed. The position is for 2 years of employment and there are possibilities for extension up to a maximum of 4 years if the candidate is considered qualified and

Postdoc in system thinking and quantitative evaluation of surveillance activities - DTU Food

deal in Europe to move forward. The research and innovation activities will be done within the field of surveillance of antimicrobial resistance and usage as well as on the use of new technology in food

Postdoc in multiextraction and application of marine raw materials - DTU Food

are seeking a candidate with a PhD in food science, food technology, or similar. As part of your research, you will: Use different supercritical CO2 and sub-critical water extraction technologies as well as pre

Postdoc in Chemometrics with focus on food protein modifications

Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group

Research Assistant in seaweed metabolism and cultivation - DTU Food

different research groups at the National Food Institute, Technical University of Denmark (DTU Food) namely Bioactives – Analysis and Application, Analytical Food Chemistry and Gut, Microbes and Health. Some